4-2025

I

Use of ozonated water in hospital food services

Pietro Manzi, Cinzia Mari, Maria Luisa Mugnari, Roberto Lombardi

II

Water Quality in High-Altitude Facilities: Outcomes of Investigating a Mountain Territory of Northern Italy

Alice Prete, Carla Palma, Erica Bino, Vincenzo Marcotrigiano, Alessandro Citiulo, Igor Campigotto, Fabio Surace, Alessia Tabacchi, Monica Tissi, Ilaria Gecchele, Anna Endrizzi, Giovanni Andrea Sava, Mattia Manzi, Damiano Comin, Andrea Gazzetta, Alberto Lovat, Osvalda De Giglio, Maria Teresa Montagna  and Sandro Cinquetti

III

The Learning Transfer System Inventory (LTSI) in the management of Healthcare-Associated Infections (HAIs): a cross-sectional survey in the AST of Ascoli Piceno

Gloria D’Angelo, Stefano Marcelli, Chiara Gatti Isabella Baglioni, Stefania Liberati, Monia Fontana, Carla Cremonini

IV

Reasons of home births in the Hausa community in the peri-urban area of Mfou, Cameroon

André Izacar Gaël BITA, Marie Thérèse Yolande NGA NGOUMOU, NGANDJOUONG Wilfried Durand, Bienvenu AVINA AVINA

V

Risk Management of Workplace Violence against Healthcare Workers. The experience of a Local Health Authority of Italian National Service.

Simona Amato, Anna Maria Lombardi, Claudio Bontempi, Livio Cortese, Rocco Bulzomì, Laura Ricciardi, Alessandra Gramiccia, Anna Aniuskevich

VI

Quality of Life Improvement in Rehabilitation. A challenge in Public Health.
A case report.

Fabio Romaldini, Claudia Tacconi, Matteo De Santis, Maria Rita Molinari, Daniela Vaglio

← 2025